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Servicios Alimenticios del Golfo, S. A. de C.V. was born in 1999 as a provider of services in industrial dining rooms in the Southeast of Mexico, with the aim of providing a safe diet of great nutritional value. We have facilities and equipment specially designed to provide a hygienic, quality and safe service, ensuring regulatory compliance for good practices of handling large-volume food. We are a company dedicated to providing catering services, and providing safe and nutritious food services, committed to meeting our client's requirements, guaranteeing satisfaction, innovation and continuous improvement through the effectiveness of the Quality Management System. Mission: Grant a service of innocuous and nutritious foods to our clients. In 2022 we are a leading company in Mexico in the industrial dining services with the highest standards of satisfaction. MENUS AND NUTRITIONWe have trained staff (Nutrióloga and Chef) for the elaboration of the menus. The variety is supported by the programming of 2000 recipes, which allows us to select the dishes that really keep them satisfied. An important factor for the elaboration of the menus is to provide a balanced diet, since it is an essential element for health, we take into account the food culture of the staff (Gustos y Hábitos). PRESENTWe currently have a large customer base (Braskem, Technip, Odebrecht, Celanese, Cydsa, Innophos and Ethylene XXI) who have trusted our work and product / service. ISO 9001: 2008 CERTIFICATIONOur processes are ISO 9001: 2008 certified; and the procedures are governed by the BPA guidelines established in Distinctive H and Distinctive M.